A British newspaper has published a list of rules for dining while on holiday. There are some valid points within the article, even though much of what is suggested is just common sense. Although aimed at Brits jetting across over to Europe for their summer holidays, such advice can also be helpful for Australians who might be holidaying overseas or even in their own backyard. In order to maximise your enjoyment of your dining experiences on holiday while minimising fuss and subsequent stress, what are some of the things you might want to consider?
